Determination of General Viable Counts: |
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1. Total Plate Counts |
2. Total Thermophiles |
3. Total Psychrophiles |
4. Total Psychrotrophs |
5. Total Actinomycetes |
6. Total Fungi |
7. Total Spore - Forming Bacteria |
8. Total Anaerobic Bacteria |
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Determination of Food Spoilage Microorganisms |
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9. Total Saccharolytics |
10. Total Proteolytics |
11. Total Lipolytics |
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Determination of Indicator and Index Microorganisms |
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12. Total Enterobacteriaceae |
13. Total Coliforms |
14. Faecal Coliforms |
15. Faecal Streptococci |
16. Total Enterococci |
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Detection and Determination of Pathogenic & Toxigenic Microorganisms |
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17. Listeria monocytogenes |
18. Salmonella sp. |
19. Shigella sp. |
20. Klebsiella sp. |
21. Yersinia sp. |
22. Escherichia coli |
23. Vibrio sp. |
24. Staph. aureus |
25. Bacillus cereus |
26. Pseudomonas aeroginosa |
27. Clostridium perfringenes |
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28. Detection of food-borne pathogens using Real-Time PCR based method |
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Determination of Soil Microorganisms |
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29. Azotobacter |
30. Azospirillum |
31. Rhizobia |
32. Nitrosomonas |
33. Nitrobacter |
34. Phosphate Solubilizing Bacteria |
35. Potassium Solubilizing Bacteria |
36. Aerobic Cellulose Decomposers |
37. Anaerobic Cellulose Decomposers |
38. Total Nitrogen Fixers |
39. Urea Decomposers |
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Microscopic Imaging |
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40. Microscopic Imaging using Fluorescence Microscope |
41. Microscopic Imaging using Stereo - Fluorescence Microscope |
42. Microscopic Imaging using Light Microscope |
43. Microscopic Imaging using Inverted Microscope |
44. Microscopic Imaging using Stereo Microscope |
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Miscellaneous Tests |
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45. Determination of Total Lactic Acid Bacteria |
46. Testing the Antimicrobial Effect of any Substance |
47. Determination of the MIC |
48. Determination of the MBC |
49. Bacterial Classification |
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50. Determination of Microbial Quality of Compost as a Final Product and During Processing. |
51. Testing the Viability of Biofertilizers |
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